Recipe by Chef Sandeep Khatri
Prep Time-10 Min
Cooking Time- 5 Min
Serves 2 portions as Meal itself
Ingredients
· Shitake Mushroom-250 gms
· Mixed or Organic lettuce -2 soup bowls
· Cooking Oil- 2 table spoon
· Garlic -2 Cloves (diced)
· Mayonnaise-1/2 cup
· Dry Herbs (Rosemary, Basil, Oregano)- 1 Teaspoon
· Lemon Juice- 1 teaspoon
· Salt & Pepper to Taste
Method
· First wash the salad thoroughly and let it drain
· Then take a mixing bowl and add mayonnaise, mix herbs, salt, Pepper and Lemon Juice
· Then mix it well and let in rest inside or refrigerator
· In the meanwhile then heat the pan and add oil and garlic
· Once the garlic is golden brown then add mushroom and Sautee it till it releases water and becomes soft
· Then add salt and pepper to your taste
· On the other bowl mix the lettuce with the dressing step by step
· Then top with shitake mushroom
Your Shiitake Mushroom Salad is ready.
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