Gundruk - 500gms

Gundruk - 500gms


Gundruk is fermented leafy green vegetable and is a popular food in Nepal and claimed to be one of the national dishes.


In the months of October and November, during the harvest of the first broad mustard, radish and cauliflower leaves, large quantities of leaves accumulate - much more than can be consumed fresh. These leaves are allowed to wilt for one or two days and then shredded with a knife or sickle.



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