Rabbit Meat and the recipe for Rabit Khutti

One of the best white meat available in the market, rabbit meat is a combination of both healthy eating and delicious flavors. It is rich in calcium, omega-3 fatty acid, and vitamin B12 and contains essential minerals for daily requirements (iron, potassium, and selenium). It has the least amount of fat and cholesterol and is low in sodium.

What makes rabbit meat one of the best white meat is its protein content. It contains the highest amount of protein among all available meats. It is quite beneficial for heart patients, diabetics and asthma patients. It is also easily digestible, making it favorable for people of all age groups. You can also replace the rabbit with chicken in any chicken recipe.

Rabbit meat is also environment-friendly as it is one of the most productive livestock animals and it feeds on vegetables and grass only.

We are partnering with Himalayan Rabbit Farm to source these high-quality rabbit meat. No chemicals, hormones or antibiotics are used in the overall process of rabbit production.

Here is our first recipe of rabbit meat, courtesy of Chef Sandeep Khatri.



Rabbit Khutti (Rabbit shank marinated with Himalayan spices and herbs)


Himalayan Rabbit Saddle

  • One Rabbit will give 2 Shank Recipe

  • Prep Time: 5 hours

  • Cooking time: 20 min

Ingredients

· Rabbit Shank –Cut into half

· Coriander- 1 teaspoon

· Ginger & Garlic Mix-1 teaspoon

· Cumin Powder-1 teaspoon

· Gram Masala-1 teaspoon

· Coriander powder-1 teaspoon

· Chili powder-optional

· Oil-4 tablespoon

· Salt and Pepper to taste

Method

  1. First, take the rabbit saddle and make the slice mark not so deep.

  2. Make the marinate with ginger & garlic paste and spices mentioned above.

  3. Add the 2 tablespoons to the spice mix and mix it well by adding salt and pepper as per your taste

  4. Let it rest in the fridge for overnight for best result or just place in freezer for at least a few hours

  5. Then take it out and heat the pan well

  6. Lower the flame and grill it making it nice and crunchy on the outside

  7. Then cover it by sprinkle some water and cover it and let it steam

  8. Let it cover for at least 10 minutes so it cooks well

  9. Then take it out serve it with any sauce or you can simply make curry out of it

  10. For it to cook fast, just boil the shank for 15 minutes by adding nutmeg, salt, and pepper

  11. Then drain it and dry it then apply spices and let it rest for an hour and follow the procedure

  12. Serve it hot.

Note: Rabit meat can been cooked as an alternative of chicken meat. So please try them.

Buy Rabbit Meat Here:

To order 1KG: https://www.kathmanduorganics.com/product-page/rabbit-meat-1kg

To order 500GMS: https://www.kathmanduorganics.com/product-page/rabbit-meat-500gms

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