This Vego Soya Flour is freshly milled from local soybeans to create a fine, nutrient-rich flour. With a slightly nutty taste, it is perfect for adding to smoothies, baking, or as a thickening agent. It is naturally gluten-free and high in protein, making it a great addition to any vegan diet.
 
Enjoy the delicious taste of Vego Soya Flour in your favourite recipes.